Second-hand,
first-rate quality.

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Our latest discoveries

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From Switzerland
to Scandinavia.

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Our offers

Duo kit

Our recipe book is free with every purchase of a fondue pot and burner.

Trio kit

Get 10% off when you purchase a fondue pot + a burner + a fork set.

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The caquelon, a little
bit of Swiss history.

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The story of Kaklon

Created by Fabienne. Inspired by Marc. Born from their travels.

Fabienne, a Swiss founder, always travels with fondue and chocolate. Since 2002, she and Marc have been traveling around the Nordic countries—winter and summer alike—sharing fondue and offering chocolate to people they meet. It’s a simple ritual, deeply human. One day, she wondered, “What if we created a link between here and there?” Passionate about taste, she thought back to moments when cheese melted, hearts opened, and strangers became friends. Kaklon was born—not a product, but an intention: a bridge between Switzerland and the North, woven from flavors, encounters…and a fondue pot.

The recipe book

We have selected traditional Swiss recipes for you, such as various savory and sweet fondues and iconic dishes.

Recipe for half-and-half fondue

Made up of half Gruyère AOP and half Vacherin Fribourgeois AOP, this cheese fondue is most commonly eaten in Switzerland.

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Recipe for roasted flour soup

A traditional Basel recipe, flour soup is often associated with the Basel Carnival, an ancient festival in German-speaking Switzerland.

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Our services

Find

Throughout the year, we hunt for fondue pots, stoves, and accessories all over Switzerland.

Clean

The fondue pots are cleaned, numbered, photographed, catalogued, and posted on the website.

Send

As soon as you place your order, we carefully check and package the items so that they travel in the best possible conditions.