The Martin fondue pot was sourced from the Lavaux region (Canton of Vaud) in Switzerland.
It is orange on the outside and off-white on the inside, made of cast iron (induction compatible), measures 18 cm in diameter, and holds approximately 1.4 liters.
It is made by Le Creuset (France).
This fondue pot, marked by its use in a fondue restaurant, retains all its quality and the charm of a traditional utensil.
Each piece has been carefully hand-cleaned with natural products—baking soda, lemon, biodegradable dish soap—and a sponge or steel wool, for gentle and effective maintenance.
Receive our recipe booklet free with every purchase of a fondue pot and burner set.
