These mini Samantha fondue pots were found at the Carouge flea market (Canton of Geneva), Switzerland.
They are made of glass, orange with subtle color variations.
Traditionally, cheese fondue is accompanied by an intermission: the famous “mid-course drink”—a small glass of kirsch, Williams pear brandy, Calvados, grappa, plum brandy, or any other spirit, for an extra touch of flavor, better digestion, and to stimulate the appetite. These are served in mini fondue pots like these.
