These mini Robert fondue pots were found at a flea market in Flammatt (Canton of Fribourg), Switzerland.
Traditionally, cheese fondue is accompanied by an interlude: the famous “mid-course drink”—a small glass of kirsch, Williams pear brandy, Calvados, grappa, plum brandy, or any other spirit, for an extra touch of flavor, better digestion, and to revive the appetite. The mid-course drink is served in these kinds of mini fondue pots.
They are ceramic, yellow in color, and have no inscription, but are stamped “Switzerland” in the three national languages and in English underneath.
